Step behind the counter of a family-run gelateria, where polished copper kettles and the aroma of slow-steeped vanilla welcome you. Under the expert eye of your gelataio, you’ll transform raw regional ingredients into velvety gelato, spinning vibrant pistachio, rich dark chocolate, or zesty lemon sorbetto. Between churning cycles, savor tasting flights paired with espresso or prosecco, and capture Insta-worthy swirls before they melt. Leave not only with your own pint to enjoy later, but also with the know-how to recreate authentic Italian gelato in your own kitchen—no industrial machine required.