Step behind the scenes of an artisanal caseificio where master cheesemakers hand-pull elastic curds into glossy white pearls before your eyes. Feel the warmth of the freshly spun cheese as you slice into it and watch the milky whey trickle out—an indulgence supermarkets can never replicate. Between tastings, soak up postcard-perfect views of olive groves and medieval hill towns that dot the Ciociarian landscape. Cap the morning with a convivial farm-table lunch, clinking glasses of Frascati white as locals share folklore about the “miracle of milk.”